Gluten-Free Club : Gluten-Free Appetizers and Matching Wines: Simple and Gourmet Appetizers with Everyday Wine download PDF, EPUB, Kindle

Gluten-Free Club : Gluten-Free Appetizers and Matching Wines: Simple and Gourmet Appetizers with Everyday Wine download PDF, EPUB, Kindle

Gluten-Free Club : Gluten-Free Appetizers and Matching Wines: Simple and Gourmet Appetizers with Everyday Wine.cShari Darling
Gluten-Free Club : Gluten-Free Appetizers and Matching Wines: Simple and Gourmet Appetizers with Everyday Wine
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Author: Shari Darling
Number of Pages: 360 pages
Published Date: 04 Nov 2014
Publisher: Createspace
Publication Country: United States
Language: English
ISBN: 9781503098909
File size: 41 Mb
File Name: Gluten-Free.Club.Gluten-Free.Appetizers.and.Matching.Wines.Simple.and.Gourmet.Appetizers.with.Everyday.Wine.pdf
Download Link: Gluten-Free Club Gluten-Free Appetizers and Matching Wines Simple and Gourmet Appetizers with Everyday Wine
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The Gluten-Free Club presents this fun and delicious Gluten-Free cookbook celebrating appetizers and matching wines, partnerships you can use to entertain family and friends in Gluten-Free style. They won't know their eating Gluten-Free! Even guests who are not gluten-intolerant or Celiac will love the hors d'oeuvres in this cookbook, especially when paired with their best wines! You'll be creating Gluten-Free Harmony On the Palate. Besides discovering delicious Gluten-Free hors d'oeuvre recipes matched to their best wines, you'll also learn about the science and art of wine pairing. When a Gluten-Free tasty bite is consumed and then paired with a sip of a fabulous wine that hits the right note, the experience has been called a culinary orgasm. In her new book, Gluten-Free Appetizers Paired with Wine, Shari Darling pairs simple appetizers with everyday wines in a way that elicits the MOAN FACTOR(c) every time. With sections on food and wine pairing, wine styles and exploring the senses -- along with a superb selection of Gluten-Free appetizer recipes -- Shari Darling celebrates spine-tingling culinary enjoyment in a way that appeals to any cook or wine lover. Here are some of her mouthwatering appetizers: GF Wanton shrimp GF Virgin cherries stuffed with goat cheese GF Salt lover's canape GF Geisha carrot dip with crisp vegetables GF Salivating lobster salad sliders GF Hot and creamy crab tartlettes GF Spicy, 'n' smoky two-day, two-bite ribs GF Truffle mashed potatoes with garlic and caramelized leeks. Each Gluten-Free recipe is paired with just the right wine to tantalize party guests or spice up a romantic interlude."

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